Best Fronds Forever: A milk chocolate bar featuring salted peanuts, aromatic fennel, coconut slices, and a touch of cayenne. It’s a tropical breeze and the warming of sunshine in a bar. It’s also a bit like a great friendship - it’s salty, sweet, crunchy, and spicy and it’s somehow just right - you can’t imagine it being any other way once you’ve gotten a taste. Ingredients: 38% milk chocolate (cane sugar, whole milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), peanuts (peanuts, vegetable oil, salt), coconut oil, dried coconut pieces, fennel seed, cayenne pepper
Cashew Later: A 70% dark chocolate shell surrounds a velvety smooth filling made with Ground Up Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Ingredients: 70% dark chocolate (cocoa beans, cane sugar, cocoa butter), 38% milk chocolate (cane sugar, whole milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla beans), cashew butter (cashews, safflower oil), coconut oil, turmeric, cinnamon, ground ginger, black pepper, sea salt
Hedgehog in the Fog: The name of this bar was inspired by a cartoon Yana, the creator of only child chocolate co., watched as a child in Russia. Hedgehog in the fog is about a timid hedgehog looking for his friend the bear in a mist-. Enveloped forest, so they could meet for tea (watch it here!). Foggy white chocolate is blended with bergamot, the signature flavor in earl grey tea, and topped off with freshly ground, prickly black pepper. Sweet, yet spiky. Winner of International Chocolate Awards 2018! Ingredients: 31% white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), bergamot oil, cracked black pepper, black pepper oil
Rose Colored Sunglasses: A perfect treat for when you need a little optimism in your life. Our rose-colored sunglasses bar is made from an Ecuadorian white chocolate ground for 24 hours with cranberries and kissed with rose oil. We then finish off the party with rose petals and slow roasted pistachios. Sweet, tart, and floral with just a bit of nuttiness, just like us! Ingredients: 31% white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), freeze dried cranberries, pistachios, rose petals, rose essential oil
Rosemary and Ginger Walked into a Bar: One of our greatest pleasures, walking along the verdant streets of Portland, is pinching a bit of rosemary between our fingers. This bar marries that wonderful scent with the luxury of milk chocolate and the zing of candied ginger. And we really do mean “marries” as this bar was originally created for our friends’ wedding. It’s the perfect pairing! Winner of International Chocolate Awards 2019! Ingredients: 38% milk chocolate (cane sugar, whole milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cocoa butter, rosemary, candied ginger (ginger, sugar)
The Sun and The Sea: Yana’s favorite past time as a child was snacking on sunflower seeds, shelling and squirreling away tiny seed after seed behind her cheek. In this bar, we brought together toasted sunflower seeds with sea salt and dark chocolate, for a crunchy treat that will make you grin. Ingredients: 70% dark chocolate (cocoa beans, cane sugar, cocoa butter), sunflower seeds, Sea Salt